A Culture of Excellence

Our Story

Crown & Bull is a modern American restaurant in downtown Dunedin. The Owner, Dion Falzon, with collaboration from his chef, brother Christopher Falzon, and life long friend and industry veteran Michael Palazzollo, are updating and reinventing this legendary Dunedin landmark which has been in existence for 29 years.

About Us

OPENING HOURS

Mon – Fri: 10am – Midnight
Sat – Sun: 9am – Midnight

→ Food served til’ 10pm daily

VIST US

319 Main Street, Dunedin, FL • 727-736-5284 

Get Directions

FOLLOW OUR JOURNEY

Food Menu

Drink Menu

WHAT IS A CULTURE OF EXCELLENCE?

Our recipes are refined modern American dishes made from scratch with the best seasonal. responsibly sourced, and local ingredients. Some of our house made goods are our prime rib, corned beef, sauerkraut, purple kimchi, mayonnaise, all dressings, toppings, spreads, and our famous dill pickles.

We strive to use more local vendors’ and farmers’ ingredients in our dishes. Additionally, we are making “greener” decisions every day as we continue to focus on our environment. These include our paper straws on request, our biodegradable to-go boxes and bags, new eco-friendly wine bags, and most of our cleaning products. We are trying to do our small part to keep Dunedin beautiful and will continue to make our decisions on what is best for our community and our guests each day going forward … cheers!

SOME OF THE LOCAL FARMS AND VENDORS WE USE
LIFE FARMS
Clearwater, FL
Micro Green, Peppers, Seasonal Greens, Eggplant, Edible Flowers, Lettuce, Herbs, Kale, & Arugula

ONE GREEN FILTER
Oldsmar, FL
Super Water

GOLDENROD APIARIES
Orlando, FL
Honey, Honeycomb, Whipped Honey

7 SINS
Oldsmar, FL
Bloody Mary Mix

BLAZING BEAN
Clearwater, FL
Organic Coffee